$8~ Piety Hill Bagels (6 count)  Specify: Plain, Salt,  Everything, Garlic, Onion, Sesame Seed, Poppy Seed, Brown Sugar & Cinnamon, Cranberry/Orange, Cinnamon Raisin, Berry , Chocolate Chip,  or Mixed. ( 3 of one kind please.)   Honey Wheat Oat is sold as a full pack of 6 or 9. (A different dough mixture.)

$8~ Piety Hill Bagel Jr’s. (9 count) Specify: any Flavor above or Mixed (3 of one kind.)  (Bagels are delivered Tuesday through Friday.)

Honey Wheat Oat is sold in full packs of 6  or 9 count. 


$5 ~ Grandma’s White Yeast Bread (Available on Wednesday mornings .)

$5 ~ French Baguette (Available on Wednesday  mornings.)

$5 ~ Country Loaf (Available on Wednesday mornings.)

$5 ~ Rosemary and Garlic Herb Bread (Available on Wednesday  mornings.)



Order Process:

 Email us at: PietyHillBakery@Yahoo.com

Gift order payments can be mailed to,  or dropped off at:





Let us know if you would like a gift note added.



We deliver at no extra charge, within a 10 mile radius of Greenville.

Delivery days are currently Tues – Fri. for Bagels, and Wed. mornings  for Bread.



Your order:

 * should  be placed by 8 pm the night before.  We often head to bed soon after that.  Your confirmation email may arrive up to 11 pm, depending on if we are at our other evening job!

* please tell us the item you desire, and give us your address &  phone number.

* thank you for leaving payment in an envelope at your door. If you forget, (we are not perfect either 🙂  please contact  us so we can pick up payment the following day.  We accept: Cash, Checks, Travelers Checks and Money Orders.  Please note:  we do not carry change.


Delivery hours will vary from 6:30  am – 11 pm the day After you place your order.  (Most bagel orders are delivered from 7 – 9 am within Greenville city limits. Outlying areas are usually delivered later. ) We will knock, and then leave a bag hanging on your front door. We can not guarantee a time of delivery, but IF you have an important event, please clearly specify the exact time you need the items for.  We will try extra hard to deliver at that time.

-Please Note:  We do NOT Deliver Saturday, Sunday or Monday.  Thank you for buying our bread!

Proprieter~ Lydia Shalanko/Piety Hill Bakery




23 responses to this post.

  1. Posted by Ben Wayman on April 4, 2010 at 1:59 pm

    Just received an order of your cinnamon raisin bagels as a gift from the Hustons. Amazing. I’m curious whether you might make garlic bagels or chocolate chip bagels. I’m also interested in whether you offer whipped cream cheese…


    • Posted by Piety Hill Bakery on April 5, 2010 at 1:54 am

      Hi Ben,

      Yes-I can make garlic bagels or chocolate chip ones. I can even customize flavors any way a person can imagine. Personally, I’m envisioning a crushed chocolate covered coffee bean bagel, even though I’ve never had one!


      • Posted by Ben Wayman on April 5, 2010 at 3:00 am

        A crushed chocolate covered coffee bean bagel sounds incredible. I’d love to try it.

  2. I am so PROUD OF YOU!!! Things seem to be falling into place — the site is beautiful. Do you do mailed bread?


  3. Posted by Piety Hill Bakery on June 28, 2010 at 5:03 am

    Thank you Harry.

    We could do mailed breads to the Midwestern US region, but not bagels as they are meant to be eaten freshly made. ( In NYC they actually throw any remaining bagels out at days end! sigh…but here at Piety Hill Bakery, we know that traditional Old World bagels can be sliced and frozen to be used beautifully throughout the coming weeks.)

    Thank you for asking.


  4. Posted by Bobbie O'Brien on July 17, 2010 at 4:12 pm

    Will you consider sending bagels to West Virginia, I don’t care if they are day old or frozen we do not have any bagel shops in the Martinsburg are and it is killing me not to have my chocolate chip bagel fix.


    • Posted by Piety Hill Bakery on July 17, 2010 at 11:16 pm

      Hi Bobbie,

      I will definitely consider sending bagels to you from Illinois to West Virginia. Let me do a little mail research and I will get back with you. I know what you are saying. Until I started making my own bagels, I was for years longing for those bagels from Park Slope, Brooklyn 🙂


  5. Posted by Debbie on December 14, 2010 at 3:04 pm

    My friends and I just ate your warm, and chewy bagels!! They were absolutely delicious!!! Thanks so much for your prompt delivery. Will be ordering again very soon!!!


    • Posted by Piety Hill Bakery on December 15, 2010 at 3:29 am

      I’m so glad they were enjoyed Debbie. Sometimes I am prompt, somedays I have enough orders that I’m running an hour behind! I’m so sorry when that happens, folks!!


  6. warm sesame seed bagels are still my favorite. Thanks for delivering on such a cold cold Saturday morning!


    • Posted by Piety Hill Bakery on January 20, 2011 at 2:37 pm

      You are welcome Becca, and guess what?—sesame and poppy seed are still my favorite too! And I have heard that sesame seed is packed with calcium. Excellent I say!


  7. Posted by sue stone on February 27, 2011 at 11:44 pm

    I am so thankful for you and your bagels. Your website is delightful! Your kind personality shines through it. I know why you have such lovely daughters.


  8. Posted by Velma Cochrane on April 20, 2011 at 2:03 pm

    Thanks for the opportunity to have “pampering” right at our doorstep! After eating a Piety-Hill bagel, I now know that I have never really eaten a truly fresh bagel before. It was so special to surprise my 86 year old father with this treat for his birthday breakfast recently. “Here’s to many more!”


  9. Posted by Murray Kenyon on June 10, 2011 at 1:52 am

    Hey! A new venture? Sculpting in a different medium, perhaps? Hope it’s a great success! murf


    • Posted by Piety Hill Bakery on June 10, 2011 at 3:15 pm

      Hey Murf. Great to hear from you old friend! Absolutely. In this tough economy most of us don’t need or can’t afford sculptures (http://sculptedportrait.com) but we sure could use a decent loaf of Bread!!!

      Thanks for the chance to promote my sculpting business too, just in case….:)

      Blessings Murf, to you and your growing family.


  10. Posted by Bobbie O'Brien on January 23, 2012 at 8:07 pm

    Do you send to other states, like West Virginia for example?


    • Posted by Piety Hill Bakery on January 25, 2012 at 11:12 pm

      Thanks for your inquiry Bobbie. I have delivered Holiday breads to other states, but because our bagels and basic breads do not have preservatives or a lot of fats in them, they are best eaten on day one or two. Hard to deliver fast enough for that!


  11. Hi, Mik here of the brick-oven list. How are ya’ll doing…have not heard from you in a while. Please give update…, thanks, be well, ……..cheers, mik


  12. Posted by Dawn Grerenville Medical 101 Healthcare DR on May 22, 2012 at 4:22 pm

    Lydia could you please deliver on May 24 Thursday at 7:30 am
    2 pkg Mixed Bagel JR. ( 18 Jr Bagels) thank you Dawn


  13. Please, please start delivering to Highland, Il.


    • Posted by Piety Hill Bakery on September 10, 2012 at 5:31 pm

      Hey Dolores~~I have thought of delivering to Highland one day a week if I could get enough orders. Will work on this idea! Thanks for the inspiration.


  14. Posted by Julie on February 22, 2019 at 4:24 pm

    Do you have a gluten free recipe?

    No, I’m sorry but we do not. I have tried several, but was not happy with the outcome.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: